This homemade Chai Spice Mix is a blend of warm and aromatic spices and great in your baked goods, oatmeal, drinks or wherever you need a hint of chai goodness! My recipe is the perfect blend of sweet and spicy and you’ll want to use it on everything!
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Chai is a popular spiced tea from India, made with black tea and a blend of spices like cinnamon, cardamom, and ginger. This homemade chai spice mix is a great way to bring that signature chai flavor to your favorite foods—think baked goods, oatmeal, desserts or your warm cozy drinks like lattes or cappucinos.
I made this blend heavier on cinnamon for a sweeter taste, and used cardamom and ginger for that spicy masala chai taste. I also added a touch of black pepper for a subtle kick, but feel free to leave it out if you prefer a milder flavor. This is the perfect blend of sweet and spicy.
We don’t usually use allspice in traditional chai, so I skipped it, but if you enjoy it, you can add about ½ tablespoon.
While this chai spice mix works beautifully for enhancing baked goods, oatmeal, and desserts, I recommend using a dedicated chai masala powder for making authentic masala chai—it makes all the difference! If you’re craving a cozy cup, check out my Masala Chai Recipe.
Ingredients and Notes
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*Scroll down for the recipe card with a full ingredient list and measurements.
- Cinnamon Powder
- Cardamom Powder
- Ginger Powder
- Nutmeg Powder
- Cloves Powder
- Black Pepper Powder
How to Make Your Own Chai Spice Mix
*Scroll down for the printable recipe card for a full list of ingredients and instructions.
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Start by gathering your spices—cinnamon, cardamom, ginger, nutmeg, cloves, and black pepper.
To make this chai spice mix, I buy individual packs of ground cinnamon, cardamom, ginger, nutmeg, and cloves. This makes the process super easy—no grinding or extra prep needed. Just measure out each spice according to the recipe.
For the black pepper, I always grind a fresh batch when I need it. Freshly ground black pepper has a stronger flavor—far spicier and more peppery than pre-ground store-bought versions. That said, feel free to use whatever works best for you!
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Once you have all the ground spices ready, combine them in a bowl and mix thoroughly until they’re evenly blended. Make sure there are no clumps.
Transfer the mix to an airtight jar, and you’ve got your homemade chai spice blend ready!
Recipe Tips
- This chai spice mix will keep fresh in an airtight jar for up to 3 months.
- Keep your spices in a cool dark place, away from sunlight to extend shelf life.
More Homemade Spice Blends You’ll Love:
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Recipe
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Homemade Chai Spice Mix
Ingredients
- 1 tbsp Ground Cinnamon
- 1 tbsp Ground Cardamom
- 1 tbsp Ground Ginger
- ½ tbsp Ground Nutmeg
- ½ tbsp Ground Cloves
- 1 tsp Ground Black pepper
Instructions
- Mix all ingredients – cinnamon, cardamom, ginger, nutmeg, cloves, and black pepper, and blend thoroughly until well combined.
- Store in an airtight jar until ready to use. Start with ¼ teaspoon and increase as needed, or use the amount per the recipe.
Notes
- Buying pre-ground spices and blending makes the process easier.
- Freshly ground black pepper is far more spicier than the store-bought ones. So use what you prefer.
- This chai spice mix will keep fresh in an airtight jar for up to 3 months.
- Keep your spices in a cool dark place, away from sunlight to extend shelf life.
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