With tender chicken in a creamy sun-dried tomato sauce and perfectly cooked pasta, this Marry Me Chicken Pasta is the ultimate pasta dish! My recipe is so flavorful and ready in just 30 minutes. It’s great for cozy dinners or impressing guests and will become your new favorite dinner!
The Best Marry Me Chicken Pasta
Marry Me Chicken Pasta has become a go-to in my kitchen. It’s one of those recipes that feels fancy enough for a special occasion but is easy enough for a weeknight dinner. It’s perfect for those evenings when you want something special without spending hours in the kitchen.
The chicken is marinated with simple spices like salt, black pepper, paprika, and chili flakes, then cooked until juicy. The magic happens when you mix it with a creamy, sun-dried tomato sauce that’s so flavorful, you’ll want to lick the spoon. The marinated chicken with the creamy sauce makes the best marry me chicken pasta.
The whole family loves this creamy chicken pasta, and it’s quickly become one of our favorites. Give it a try, and I bet it will become a staple in your home too.
Why You Should Make This Recipe
- This recipe uses everyday ingredients you likely already have in your kitchen.
- It’s a breeze to make, ready in just 30 minutes.
- The creamy, savory, and slightly spicy flavors make it the ultimate comfort food.
- Plus, it’s so delicious, it’s sure to please a crowd.
Marry Me Chicken Pasta Ingredients
*Scroll below for the complete ingredient list, measurements, and printable recipe card.
- Chicken breast – Although chicken thighs can be used, I prefer chicken breast cut into bite-sized pieces for this recipe.
- Penne pasta – I opted for mini penne pasta because they are thinner than regular penne. Rigatoni or fusilli would work well too.
- Sundried tomatoes – the ones that come in oil.
- Chicken stock – I used a chicken bouillon cube dissolved in water, but you can use your preferred brand of chicken stock.
- Heavy cream – substitute with coconut milk for dairy free version.
- Spices and aromatics – onion, garlic, paprika, red chili flakes, salt and pepper.
- Garnishes – basil leaves, grated parmesan cheese
- Olive oil and butter
How to Make Marry Me Chicken Pasta
*Scroll below for the printable recipe card for full list of ingredients and instructions.
STEP ONE: Season the chicken cubes with salt, black pepper, paprika and chili flakes.
STEP TWO: Bring a large pot of water to boil. Add pasta and cook according to package instructions. Reserve some pasta water. Drain pasta and set aside.
STEP THREE: Heat oil in a large skillet and cook the chicken until just done.
STEP FOUR: Remove the chicken from the pan and add butter. When the butter is melted add chopped onions and minced garlic. Cook until the raw smell disappears.
STEP FIVE: Add the chopped sundried tomatoes and chicken and cook for an additional minute.
STEP SIX: Pour in chicken stock and heavy cream and season with salt, pepper, paprika, and red pepper flakes.
STEP SEVEN: Bring the sauce to a boil on medium-high heat and let it simmer for a minute or two. The liquid quantity might seem a lot but they do get soaked up by the pasta.
STEP EIGHT: Add the cooked pasta to the sauce and let it cook for 2 to 3 minutes allowing the flavors to meld. Taste and adjust seasoning.
Serve immediately garnished with chopped fresh basil leaves and a sprinkling of grated parmesan cheese if you prefer.
What to Serve With Marry Me Chicken Pasta
This recipe is a complete meal on it’s own but it does pair with tons of side dishes. My go-to side dishes are crispy garlic bread, garden salad, and roasted vegetables.
I love roasted broccoli myself, but I’ve also served it with roasted parmesan zucchini and brussels sprouts in the past.
How To Store Leftover Marry Me Pasta
I doubt you’ll have any leftovers but if you do, let it cool completely and store in an airtight container in the refrigerator for 2 to 3 days.
Can you freeze marry me chicken pasta?
Yes, you can freeze this pasta. Allow the pasta to cool completely before placing it in a freezer-safe, airtight container. Freeze for up to 2-3 months, and be sure to thaw overnight in the fridge before reheating.
You can also freeze individual portions for easy access on busy weeknights!
Reheating Marry Me Chicken Pasta
Reheat single servings of your Marry me chicken pasta recipe in the microwave in 30-second bursts until heated through. You can also reheat in the oven at 350 degrees F for 15-20 minutes or until warm. Sprinkle some water before reheating to prevent the pasta from drying.
FAQs
Absolutely! You can make marry me chicken with tomato paste. Add about 1 tablespoon tomato paste to the sauce when cooking.
You can add a variety of extras to Marry Me Chicken Pasta to enhance its flavor and texture. Consider adding vegetables like spinach, mushrooms, or bell peppers for extra nutrition and color. For a bit of crunch, toss in some toasted pine nuts or breadcrumbs.
More Recipes You’ll Love:
If you make this recipe, don’t forget to leave a comment and rating below. We love to hear from you!
Recipe
Marry Me Chicken Pasta
Equipment
- saucepan
Ingredients
For the chicken:
- 2 tbsp Oil
- 2 Chicken breast cubed around 1 pound
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Paprika
- 1/2 tsp Red chili flakes
For the pasta:
- 2 tbsp Butter
- 1 White onion chopped, small
- 3 Garlic cloves minced
- 1 cup Chicken broth or 1 bullion cube with 1 cup of water
- 7 Sundried tomatoes in oil chopped half a 210g bottle
- 1 cup Heavy cream
- 3/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Chili flakes
- 1 tsp Paprika
- 8 oz Penne pasta
Garnishes
- Basil leaves handful, cut thinly
- Parmesan cheese grated
Instructions
- Season the chicken cubes with salt, black pepper, paprika, and red chili flakes.
- Bring a large pot of water to boil. Add pasta and cook according to package instructions. Reserve some pasta water. Drain pasta and set aside
- Heat oil in a large skillet and cook the chicken until just done.
- Remove the chicken from the pan and add butter. When the butter is melted add chopped onions and minced garlic. Cook until the raw smell disappears.
- Add the chopped sundried tomatoes and chicken and cook for an additional minute.
- Pour in chicken stock, and heavy cream and season with salt, pepper, paprika, and red pepper flakes.
- Bring the sauce to a boil on medium-high heat and let it simmer for a minute or two. The liquid quantity might seem a lot but they do get soaked up by the pasta.
- Add the cooked pasta to the sauce and let it cook for 2 to 3 minutes allowing the flavors to meld. Taste and adjust seasoning.
- Serve immediately garnished with chopped fresh basil leaves and a sprinkling of grated parmesan cheese if you prefer.
Nutrition
The post Marry Me Chicken Pasta appeared first on Love And Other Spices.